Mexicue was founded by chef Thomas Kelly who started his passion for Latin street food with a food truck. Hours: Mon – Thu 12pm – 10pm Fri 12pm – 11pm To truly reflect the cultural and culinary diversity of the city, my list of recommended places to eat in New York is divided into the following categories: Table of ContentsĪmerican Cuisines in New York Hudson Garden Grill

Another important factor to consider is that most of the restaurants on my list are moderately priced places that offer great food and good values.įrom a historic restaurant in a train station to a ramen spot from Japan that created the ramen craze in NYC over a decade ago, my list provides you with a good starting point to get a glimpse of the fascinating food scene of the city that never sleeps. Therefore, my goal here is to provide my readers with a good selection of great places to eat in New York that represent unique local flavor as well as the culinary specialties of the Big Apple.

I am not going to try this, despite my many trips to NYC. I don’t think anyone can fairly or precisely name the top 20 or even the top 100 restaurants in this vibrant city with almost numerous eateries of all kinds. New York is where many chefs find their dreams come true, where foodies find their heaven on Earth, and where anyone with an open mind can appreciate one of the most diverse cultural dining experiences in the World. New York’s restaurant scene ranges from the most expensive Michelin starred fine dining establishments to iconic pizza stands or burger joints, and everything in between.

East village pizza double stack